Lauki ka Thepla
Ingredients
- Wheat flour - 1 1/2 cup
- Lauki (grated) -1/2 cup
- Ginger garlicpaste -1 tsp
- Coriander powder -2 tsp
- Red chilli powder -1/2 tsp
- Turmeric powder-1/4 tsp
- Oil
- Curd -1 tbsp
- Salt to taste
- Water as per required
Take wheat flour and add grated lauki,red chilli powder, turmeric powder, coriander powder, salt, curd and oil and mix well and add enough water knead the soft dough. Cover and keep aside for 20 minutes.
Divide dough into equal portions.Roll each portion into a circle with a little wheat flour to roll.
Heat a non-stick tava and cook each thepla until golden brown spots appear on both sides.
Serve hot with curd or Raita or pickle.
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