- Wheat flour - 2 cups
- Green peas(matar) -1 cup(boiled)
- Onion - 1 (chopped)
- Ginger -1/2 inch piece
- Garlic -5-6 cloves
- Cumin powder -1tsp
- Red chilli powder-1tsp
- Asafoetida a pinch
- Salt to taste
- Water as per required
MethodTake the flour, salt and keep aside in a bowl and knead into a soft dough using water as required.keep side 20-30
Heat oil in a pan, Add onion, ginger and garlic and saute until light brown. Add asafoetida, cumin powder and red chilli powder. Add the peas and salt to taste and cook until dry.Remove in a plate to cool. When cool, grind coarsely and divide into equal portions. Shape into small balls.
Divide the dough into equal portions and make pedas. Roll each part into a three-inch disk, place a stuffing ball in center.Gather edges and deployment in a thick parantha.
Heat a tava and cook each paratha, using oil until golden brown spots appear on both sides.
Serve hot with Pickle or Curd